Towards Global Food Law: Transatlantic Competition and Collaboration – Seattle, WA

Written by OSULEGALSCHOLARSHIP   // February 1, 2013   // Comments Off

CaptureUniversity of Washington School of Law, UW European Union Center of Excellence and Center for West European Studies, École des Hautes Études Commerciales (HEC Paris), Washington State University — University of Idaho School of Food Science, and the Jackson School of International Studies will host Towards Global Food Law: Transatlantic Competition and Collaboration on February 8, 2013.

Topics covered include policy perspectives; industry impacts; food production, consumption and the rise of libertarian paternalism; and food safety.

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