Towards Global Food Law: Transatlantic Competition and Collaboration – Seattle, WA

Written by   // February 1, 2013   // Comments Off

University of Washington School of Law

University of Washington School of Law, UW European Union Center of Excellence and Center for West European Studies, École des Hautes Études Commerciales (HEC Paris), Washington State University — University of Idaho School of Food Science, and the Jackson School of International Studies will host Towards Global Food Law: Transatlantic Competition and Collaboration on February 8, 2013.

Topics covered include policy perspectives; industry impacts; food production, consumption and the rise of libertarian paternalism; and food safety.

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