Visit beautiful Lake Como this July and engage on food law and policy issues. Last year’s participants enjoyed great tutors, great organization and a perfect mixture of international food law, policy and networking… The five-day course will be held from Monday, 23 July, till Friday, 27 July 2012 at Villa la Collina.
The faculty is made up of distinguished food experts such as Catherine GESLAIN-LANÉELLE (keynote speaker), Executive Director at EFSA, Catherine ADAMS HUTT, former Chief Quality, Food Safety and Nutrition Officer at McDonalds, Peter Barton HUTT, Lecturer on Food and Drug Law at Harvard University and Senior Counsel at Covington & Burling LLP, Susanne KETTLER, Director Regulatory Affairs at Coca-Cola, Brussels, and Lee Ann JACKSON, Counsellor at the WTO, Geneva to name only a few.
For further information and online registration please visit the conference site. Space is limited to 25, so make sure to reserve your place today!